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Abadal Nuat

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With Nuat, Abadal has taken on the challenge of raising a rare, indigenous grape variety to the highest level. This Picapoll wine spends ten months on the lees adding enormous complexity and a sensuous, full-bodied texture. Citrus and wild herb flavours lend freshness that is enhanced by its firm structure. Lovers of white Burgundy should indulge in this off-piste and delicious alternative!

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Spain, Pla de Bages
750 ml
Grape Varieties:
  • 100% Picapoll
Abadal Nuat
More information:

Abadal was founded in 1983 by Valentí Roqueta in Santa Maria d’Horta d’Avinyó, using land close to the family home, la Masia Roqueta, with more than 9 centuries of history and a long tradition in winegrowing.

The winery boasts modern facilities where work is being carried out to restore the winemaking tradition to the Bages region, enhanced with a renewed view of the future.

Grapes are meticulously selected and harvested according to the different types of plots and degrees of ripeness. The winery strives to capture all the information accumulated in the fruit.

The vine stock, the sparse rainfall and the use of state-of-the-art viticultural and vinicultural techniques form the basis of magnificent reds and singular whites with a striking personality.

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54 Glasthule Road Glasthule, Co. Dublin 01 230 2301 CHQ Building IFSC, Dublin 1 01 612 5540 Avoca Kilmacanogue Co. Wicklow 085 801 9230


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