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Abadal Picapoll

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Commited to the recovery of local varieties and the identity of a wine-growing region this wine, made from 100% Picapoll, offers generous breadth in the mouth, suggesting fruity and floral complexity with flavours of pineapple and grapefruit, jasmine and apricot. An absolute delight!
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Spain , Pla de Bages
750 ml
Grape Varieties:
  • 100% Picapoll
Abadal Picapoll 2013
More information:

Abadal was founded in 1983 by Valentí Roqueta in Santa Maria d’Horta d’Avinyó, using land close to the family home, la Masia Roqueta, with more than 9 centuries of history and a long tradition in winegrowing.

The winery boasts modern facilities where work is being carried out to restore the winemaking tradition to the Bages region, enhanced with a renewed view of the future.

Grapes are meticulously selected and harvested according to the different types of plots and degrees of ripeness. The winery strives to capture all the information accumulated in the fruit.

The vine stock, the sparse rainfall and the use of state-of-the-art viticultural and vinicultural techniques form the basis of magnificent reds and singular whites with a striking personality.

Gold Medal, Concours Mondial de Bruxelles 2015

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