A Pinot Noir-dominated blend that always includes a generous proportion of reserve wines. The biggest and boldest of the big house non-vintages, this is still made from mostly estate fruit. All of the reserve wines are aged in magnums under natural cork, and a large percentage of the fruit is still barrel fermented. In an age where a lot of the big houses are concentrating more on marketing and less on the product, Bollinger continues their tradition of quality.
93 points, Wine Spectator
92 points, Wine Enthusiast
91 points, Robert Parker
93 points, Allen Meadows, Burghound
93 points, Wine & Spirits