Chateau Peyros Magenta 2010
Produced using sustainable agricultural practices and modern winemaking techniques. Composed of 50% Tannat and 50% Cabernet Franc, this wine is a vibrant magenta color - hence the name - with an equally vibrant nose of black currant, blackberry, cherry, and allspice. The palate is medium-bodied and fresh with notes of slate and fresh herbs. Enjoy with grilled meat dishes.