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Clos du Tue-Boeuf Cheverny Rouillon

Availability: In stock

Cheverny Rouge ‘Rouillon’ is a 50/50 blend of Pinot Noir and Gamay. Lovely, floral and mineral nose with smoky notes, elegant and aromatic with red cherry fruit. The palate is superbly fresh and elegant with fine mineral notes.
€24.50

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Origin:
France, Loire Valley, Touraine, Cheverny
Vintage:
2015
Alcohol:
12.5%
Volume:
750 ml
Grape Varieties:
  • 50% Pinot Noir
  • 50% Gamay
Colour:
Red
Certifications:
Organic
Details:
Clos du Tue-Boeuf Cheverny Rouillon
More information:

Thierry Puzelat joined his brother Jean-Marie in their family estate, Le Clos du Tue Boeuf in 1994. Four years later, Thierry started a small negociant business, buying organically growned grapes from trusted local winegrowers. Having met and worked with Francois Dutheil (Bandol) and Marcel Lapierre (Morgon), two pioneers of the ‘natural’ wine movement, Thierry decided he too, wanted to make his wines as naturally as possible.

Puzelat’s wines are quite unique, they are highly expressive of their terroir, authentic, filled with life and have very strong personality.

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