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Cloudy Bay Te Koko

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Aromas of lemon citrus, bees wax and passionfruit flower. The palate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taut minerality linger on the plush finish. Te Koko is incredibly food friendly, complementing a range of cuisine. Enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.


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New Zealand, Marlborough
750 ml
Grape Varieties:
  • 100% Sauvignon Blanc
Cloudy Bay Te Koko Sauvignon Blanc
More information:

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of sauvignon blanc from Cloudy Bay. 

“Made in a richer, more toasty style, this maintains plenty of fresh fruit notes, with mango, apricot, melon and lemon accents at the core, complemented by candied ginger, orange zest and vanilla bean details. Crisp finish.”  90 Points, Wine Spectator, June 2014

“Ripe green apple nose, with discreet oak. Rich and suave, full-bodied and dense but has fine citric acidity. Elegant and long.” 93 Points, Decanter, March 2014

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