- 100% Chardonnay
Bernard Moreau works nearly 7 hectares of vines on his own. These grow on the slopes surrounding Mancey, Vers and Jugy. His biggest production is that of Mâcon-Mancey and red Bourgogne. The great diversity of the terroirs brings a lovely complexity to the domaine’s wines.
The grapes are carefully transported to the press. Pressing is both gentle and quick to ensure the juice runs clear. The wines from the end of the pressing are not used. 25% of the wine is fermented in new 400 litre barrels. These barrels provide the best ratio of wine-to-wood contact and therefore respect the finesse and freshness of the wines.