Going outside the boundaries of a classical vinification, this cuvée from the Côte de Charmoy terroir has had 30 months of maturation before being bottled. Alternating between barrels and tanks, the wine was lightly stirred in order to extract the best lees character.
Yellow in colour with green tinges and a nose of rose petals and honey. The palate is rich and open with a long saline finish that will leave you in no doubt of the wine's origins. Offering a new way to appreciate Chablis while maintaining the standards of the appellation, this wine is must for wine enthusiasts.