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Burgundy Wine Dinner in Caviston's
From: 26 Oct, 2016 - 07:30 pm To: 26 Oct, 2016 - 10:00 pm
Venue: Caviston's Restaurant
Availability: In stock
LAFOU DE BATEA has a deep cherry color with a deep, shiny robe. Its aromas begin with sweet notes of dried fruit and quickly open up to notes of red fruit, driven by balsamic background reminiscent of Kermes oak and undergrowth. It combines great freshness with developing notes of black berry, prune and olive, giving it solemn foundation of great depth. Equally fresh on the palate, it displays vivacity with good acidity and a perfectly balances the sweet characteristic of red Grenache. It has a long finish with a very fine bitterness reminiscent of dark chocolate accentuated by mineral notes of wet stone.
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