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Le Due Terre Sacrisassi Rosso

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A wine of rare elegance. Ruby red in colour with a blend of spicy and herbaceous aromas, hints of leather, chocolate and a pleasing velvety texture with great persistence and spicy finish.


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Italy, Friuli-Venezia Giulia
750 ml
Grape Varieties:
  • 50% Refosco
  • 50% Schioppettino
Organic (not certified)
Le Due Terre Sacrisassi Rosso
More information:

The Artist

Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli.

The Place

The name “Le Due Terre” is a tribute to the terroir of this area, rich in micro elements and characterized by two types of soil: clay and marl (also locally known as ponca), mudstones that tend to progressively crumble into flakes, or small pieces.

Philosophies, Ideas & Practices

The winery has always been environmentally oriented, and has developed a natural viticulture method and a natural winemaking style consistent with its commitment  to the environment.


The vinification is done in a non-technological, traditional style, with natural indigenous yeasts inducing spontaneous fermentation. The wines mature for about 22 months in French oak barrels without racking, so that their integrity and the natural characteristics of the varietals are preserved.

The results are wines that are pleasing to us: natural, long-lasting, and elegant, to be appreciated by wine lovers all over the world.

Useful Information

Le Due Terre was awarded the Chiocciola, the 2011 Slow Wine Guide's highest accolade.

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54 Glasthule Road Glasthule, Co. Dublin 01 230 2301 CHQ Building IFSC, Dublin 1 01 612 5540 Avoca Kilmacanogue Co. Wicklow 085 801 9230


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