A special selection from the best butts of an old Pedro Ximénez solera. The wine was launched in 1996, to commemorate the centenary anniversary of Lustau´s foundation.
Production is limited to just one bottling each year.
Of a very dark brown colour, opaque and viscous, redolent of ripe fruit, liquorice and molasses on the nose.
Soft, velvety and sweet on the palate. Balanced, with a long finish which shows the age of the wine.
Ideal poured over vanilla or macadamia ice cream, with Belgian chocolate and other rich desserts such as tiramisu. Also as a digestif for the sweet-toothed.