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Mancey Crème de Cassis

Availability: In stock

Crème de Cassis is obtained by the maceration of blackcurrants into alcohol, followed by a distillation. Up to 5kg of blackcurrants can go into making one litre of Crème de Cassis, which can be served neat as a digestif, mixed with dry white wines or sparkling wines as an aperitif or cocktail. It can also often used in the preparation of some desserts.
€26.00

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Origin:
Alcohol:
19%
Volume:
700 ml
Type:
Liqueurs
Package Size:
700 ml
Details:
Cave des Vignerons de Mancey Creme de Cassis de Bourgogne

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