- 35% Touriga Nacional
- 30% Touriga Franca
- 27% Tinta Roriz
- 3% each Sousão & Tinta Barroca
- 2% Tinta Cão
In 1877, Antónia Adelaide Ferreira, owner of the largest winemaking estate in the Douro, purchased 300 hectares of virgin land at auction from the Vila Nova de Foz Côa municipality. Her dream was to create a model vineyard from nothing, using for this the vast experience she had acquired throughout a lifetime as a Douro landowner. This ambitious project took eight years to complete, from 1887 to 1895. Sadly, this grand lady’s pleasure in her last and most significant enterprise was of short duration as she died in 1896. Since then, the estate always remained in the hands of her descendants. In the 1970s, her great-great-great-grandson, Francisco Javier de Olazabal became responsible for its management and he began the long and laborious process of acquiring the shares that belonged to his kin and to other co-owners of the property. In 1994, he and his children became the sole owners of the Quinta. Until then, the grapes from the estate were sold to A.A. Ferreira S.A., the company established by Dona Antónia’s descendants, where they formed the basis of some its finest wines. This connection continued until 1998 when Francisco Javier de Olazabal resigned as Managing Director of A.A. Ferreira S.A. to dedicate himself, together with his oenologist son Francisco de Olazabal y Nicolau de Almeida, to producing, ageing and marketing the wines from the Quinta through a new company, F. Olazabal & Filhos Lda.
The Quinta vineyards were subject to a major reconversion and replanting beginning in the 1980s. The new vineyards were planted with blocks of single-variety vines, most especially Touriga Nacional, a varietal that until then had practically been abandoned in the Douro. This varietal has proven to be particularly well suited to the edapho-climateric characteristics of the Upper Douro and it contributes greatly to the quality and originality of the Quinta wines. Their complexity is guaranteed by the careful use of the different types of soil that exist in the Quinta - schistose, granitic and alluvial. The winery's aim is to uphold the originality and complexity of their wines by exploring, to the utmost, the combination of the different traditional Douro varietals grown. They also give preference to combining traditional winemaking methods in lagares with modern technologies.