- 56% Cabernet Sauvignon
- 27% Merlot
- 10% Cabernet Franc
- 7% Petit Verdot
The Ornellaia Estate was created in 1981 and is located near the picturesque village of Bolgheri, on the unspoilt Tuscan coast. The uniqueness of the area was epitomized by the famous poet Giosuè Carducci who gave eternal fame to the monumental Cypress Avenue leading up to Bolgheri. The coastal plain is a natural refuge to numerous migratory birds and other protected species. In the midst of all this natural beauty lie the vineyards of Ornellaia.
Ornellaia’s production philosophy is based on the belief that wines must be the most faithful expression of the terroir that produces them. Respect for the Estate’s unique territory guides all aspects of production: limited quantities to ensure maximum quality, attention to every detail, selective hand harvesting, microvinification and ageing.
Ornellaia, Estate’s flagship wine, was first produced with vintage 1985, from an extremely careful selection of the vineyards Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, grown on Ornellaia.
The clusters were hand-picked into 15-kg boxes and then graded and selected by hand on a double sorting table, before and after destemming, and finally soft-pressed. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel tanks at temperatures between 26-30°C for one week, followed by 10-15 days of maceration on the skins. The malolactic fermentation took place primarily in oak barriques, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine aged a further 12 months prior to release.
The 2012 growing season was characterised by an abundance of sunny, dry weather; some rain did fall as well, but it occurred in just the right periods, before the harvest, and helped the vines to cope with the hot, dry conditions. The result was an even, consistent ripening process that in the end yielded generous, full-volumed wines that are remarkably appealing and seductive, with an overall character that we like to define with the word Incanto (‘Enchantment’). Ornellaia 2012 appears a deep ruby, and a remarkably beguiling bouquet boasts rich fruit and spices notes. The palate shows well-rounded, full, and generous, with glossy tannins and a complete absence of any roughness. The 2012 lacks none of the proverbial concentration that distinguishes Ornellaia’s, great vintages, but this vintage adroitly masks that richness behind an expansive, magisterial structure, then concludes with a nearendless finish.
Verify the authenticity of your bottle of Ornellaia. Starting with the 2011 vintage, an authentication seal is affixed by the Estate to all bottles of Ornellaia before shipment. This seal includes information pertaining to the specific bottle in question, which is registered in a database accessible to consumers.
"A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region." 97 points, James Suckling