The wineyard of Pegos Claros Estate Farm is approximately 40 hectares and is integrated into a total area of approximately 540 hectares, which consists primarily of forest, including cork oaks and stone pines, and is part of an operation programme in Sustainable Forest Management under certification process by the FSC system.
Producing quality wines since 1920, Pegos Claros Estate Farm was responsible in the 90s for the production of wines which became national and international references of the best wines produced as DOC Palmela..
"Bold and very beautiful wine; medium to full-bodied with a dangerously moreish palate of ripe liquorice, figs and dark fruits, finishing on a smooth note. Over-delivers at every stage. Drink it with red meat casserole or maybe a nice steak" - John Wilson, Wilson on Wine 2016