It would be difficult to find a Chianti more classic in style than the wines crafted by Michele Braganti in Monteraponi
on the hills of Radda in Chianti. The use of organically grown Sangiovese, Canaiolo and Colorino, spontaneous
fermentations with indigenous yeasts in concrete tanks, long macerations and ageing in big Slavonian oak casks are
the ingredients that are used to create wines that are utterly traditional and incredibly elegant.