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Saint Clair Premium Pinot Noir

Availability: In stock

Aromas of ripe blackcurrants and cherries with floral perfumed notes and spice.  On the palate, concentrated and weighty with ripe black fruits of blackcurrant and a hint of blueberry.  The acidity is fresh and balances the fine powdered structure complementing the fruit.  Spice and fresh coffee is carried through the finish.  This wine is drinking beautifully from release and can be enjoyed young or with careful cellaring, will mature into a more complex wine that can be enjoyed for the next five years.


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New Zealand , Marlborough
750 ml
Grape Varieties:
  • 100% Pinot Noir
Saint Clair Premium Marlborough Pinot Noir
More information:

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.

The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.

The company's mission is to create world-class wines that exceed their customers' every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.

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