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Saint Clair Premium Sauvignon Blanc

Availability: In stock

Aromas of passionfruit and blackcurrant leaf with a floral lift.  A rich palate with passionfruit and blackcurrant flavours and a salty minerality. This wine has a silky luscious texture with a long finish.  Perfect for drinking immediately, this wine will be at its best over the next two years.


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New Zealand , Marlborough
750 ml
Grape Varieties:
  • 100% Sauvignon Blanc
Food Pairing:
Antipasto, grilled seasonal vegetables or fresh seafood
Saint Clair Premium Marlborough Sauvignon Blanc
More information:

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.

The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.

The company's mission is to create world-class wines that exceed their customers' every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.

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