- 100% Sauvignon Blanc
Since its inception in 1993, partners John Hancock, who has been making wine in New Zealand for over 35 years, and Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that reflect the best of what Hawkes Bay can produce.
The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to sell and they also have naturally low alcohols. The Hawkes Bay Sauvignon Blanc, which has 11.5% alcohol, is selected from four sites in Hawkes Bay. It is quite distinct from Marlborough Sauvignon Blanc, with aromas and flavours of stone fruit and lime.