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Garnier Chablis

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Domaine Garnier's entire production is made using wild yeast fermentation (a method not employed by wine makers who like to sleep at night!). It's risky and slow. Instead of completing the fermentation in 8-10 days, a wild yeast fermentation last for months. But the payoff is a wine of much greater complexity having spent so much time on its lees.

Fruity, unctuous character. The aromatic expression tends to notes of candied lemon and apricot while keeping its characteristic Chablis freshness.  A racy streak of minerality adds to the zest and complexity of this wine.


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France, Burgundy, Chablis
750 ml
Grape Varieties:
  • 100% Chardonnay
Domaine Garnier Chablis
More information:

Domaine Garnier et Fils is a family run estate managed by the two brothers Xavier and Jérôme Garnier based in the village of Ligny-le-Châtel on the slopes of the Serein valley in Chablis. The Domaine is focused on organic principles with no use of herbicides or insecticides in the vineyard and native yeast for fermentation. Wines are bottled without filtration.

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54 Glasthule Road Glasthule, Co. Dublin 01 230 2301 CHQ Building IFSC, Dublin 1 01 612 5540 Avoca Kilmacanogue Co. Wicklow 085 801 9230


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