- 100% Sauvignon Blanc
Now an established favourite, Fiona Turner’s Tinpot Hut began in 2003 when Fiona and husband Hamish established their own 50 acre vineyard in the emerging sub-region of Blind River, just south of Marlborough‘s Awatere Valley - one of the founding properties in the area. The original Tinpot Hut is an historic mustering hut nestled high in the hills of Marlborough.
These huts were used as a base for the musterers responsible for moving the sheep from their summer grazing high ground to the low paddocks for the winter. This hut symbolises the history of agriculture in the region and has stood the test of time while the sheep farming heartland has transformed into one of the world‘s most dynamic wine regions. Naming her range of wines ‘Tinpot Hut‘ links Marlborough‘s agricultural past with its current state as a vibrant viticultural centre. Fiona is a master in her field with over 15 years of experience in New Zealand and overseas in viticulture, wine-making and wine marketing which allows her elegant and contemporary wines to evolve. Fiona is supported by Matt Thomson, a friend and colleague with whom she has worked with for many years.
98 points, Decanter Magazine, April 2017
"This is a flinty, dry and textural wine. A concentrated, poised amalgamation of complexity and style, effortlessly pure and well composed with nice phenolics and crisp acidity." Melanie Brown, Decanter Magazine Tasting Panel
"A broad Sauvignon Blanc with cut grass and subdued passion fruit flavours. This is quite a lively, energetic wine with a lengthy finish." Bob Campbell Master of Wine, Decanter Magazine Tasting Panel
"Classic herbal, grassy and fruity bouquet with flavours of fresh lemon and grapefruit, followed by red apple and some tropical fruit. A balanced and well made Sauvignon with vibrant, refreshing acidity and decent length." Cameron Douglas, Master Sommelier, Decanter Magazine Tasting Panel