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Trinity Hill Hawke's Bay Syrah

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Blackberry, spice and liquorice nuances combine to produce a complex, fruit-dominant wine. The wine is deliberately released at a very youthful age to maximize the beautiful perfume and fruit freshness.

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New Zealand, Hawke's Bay
750 ml
Grape Varieties:
  • 100% Syrah
Trinity Hill Hawke's Bay Syrah
More information:

Since its inception in 1993, partners John Hancock, who has been making wine in New Zealand for over 35 years, and Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that reflect the best of what Hawkes Bay and the Gimblett Gravels can produce.

The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to sell and they also have naturally lower alcohols than many. The Hawkes Bay Syrah is from a range of Hawkes Bay vineyards, including properties in the Gimblett Gravels along with fruit from the Red Metal Triangle region and selected hillside sites. The aim was to retain the vibrant fruit of Hawkes Bay, so the wine was only given a short ageing in oak. The blackberry, spice and peppery notes shine through on both the nose and palate.

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54 Glasthule Road Glasthule, Co. Dublin 01 230 2301 CHQ Building IFSC, Dublin 1 01 612 5540 Avoca Kilmacanogue Co. Wicklow 085 801 9230


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