Château Laujac

This 35 ha Cru Bourgeois estate is planted with vines at least 20 years old on gravel soil, cropping at 45-50 hl/ha. The resulting wine is a blend of 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot matured in French oak barrels for 12 months.
Château la Tour Cordouan is the second wine of Château Laujac.