As early as 1849, India Pale Ale, prepared by British brewers for export to India by adding dry hops to barrels of hoppy ale, was also heading west, from England around the Horn to San Francisco. In 1975, Anchor, America’s first craft brewery, led the modern revival of dry-hopped handmade ales.
Fast-forward to Go West! IPA, made with 2-row pale barley malt and dry-hopped with a unique blend of 4 American hops. Its mouthwateringly complex aromas of citrus, pine, and the tropics; spiky bitterness; gleaming golden colour; and clean finish unite to create this singular 24-karat IPA. Go West!
Anchor Go West IPA
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