Paul and Isla Gordon landed in France in 2009 after working in wine Down Under and became the first Australian/Irish vignerons in the Languedoc. Their vineyards in Faugères are farmed organically, no chemical herbicides or fungicides are used. Only organic fertiliser is used to replenish the soils. The grapes are hand harvested, naturally fermented and the resulting wines are bottled unfiltered and unfined.
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