The inland climate in the city of Jerez de la Frontera provides a more rounded and fuller style of wine. Only 2 of 708 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their finesse.
This wine has a pale gold colour and soft, balsamic aromas, with notes of resin and bitter oranges. It is full bodied and elegant on the palate, with a tangy finish.
The '3 en Rama' range comprises a Fino from Jerez de la Frontera, another from El Puerto de Santa María and a Manzanilla from Sanlúcar de Barrameda, each town located at an apex of the Sherry triangle. To obtain the purest Sherry, Lustau established 'enrama' style, which means bottling the wine straight from the cask with no additional treatment.
This process usually takes place in Spring, when the layer of living yeast, known as flor reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimates of the city in which is aged.
Lustau En Rama Fino de Jerez de la Frontera
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