A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid and sugar. Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu with 14 months of lees ageing.
"A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid (5.87g/l) and sugar (7.8g/l). Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu, and 14 months of lees ageing." 90 points, Decanter
Chateau Dereszla Méthode Traditionnelle Vintage Brut 2018
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Chateau Dereszla Méthode Traditionnelle Brut 2018
Hungary
11.0
A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid and sugar. Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu with 14 months of lees ageing.
"A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid (5.87g/l) and sugar (7.8g/l). Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu, and 14 months of lees ageing." 90 points, Decanter
Chateau Dereszla Méthode Traditionnelle Vintage Brut 2018
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.