The Cooper's Croze, a liquid representation of the work of Jameson Master Copper, Ger Buckley.
This whiskey has a fantastic bouquet of vanilla, toffee, and some hints of dried fruit. The palate is refined, showing sweet dried fruit with a distinct sherry nuttiness and arrays of soft spice presumably coming from the virgin oak influence.
A superb drop from The Jameson Whiskey Maker Series.
"This new blended Irish whiskey is intended to showcase flavors imparted by the barrel. (A cooper makes barrels; a croze is a tool used to cut grooves in the barrel.) Look for a bright, fresh scent layered with fresh pear and sweet vanilla, which is echoed on the palate. Adding water coaxes out more vanilla, crème brûlée and baking spice. A real sipper, this whiskey warms all the way down." 92 points, Wine Enthusiast Magazine
Jameson Cooper's Croze Irish Whiskey
'Sweet Vanilla and toffee nose; not overly oaky, with toffee, dried fruits, toasted nuts and oloroso sherry.' John Wilson, The Irish Times, July 23rd 2016.
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