Juicy, succulent, moreish Beaujolais! This is full of cranberries, raspberries, strawberry, lots of spice, a tiny bit of citrus zest, graphite notes and vibrant acidity. Beautifully balanced and very easy to drink. Yum, another glass please!
The Chasselay family has been working for almost 6 centuries (since 1464) on the lands of châtillon d’Azergues, in the south of the Beaujolais’ vineyards. Among the pioneers of organic agriculture in Beaujolais, their wines have been certified since 2006.
"A lovely bright ripe juicy Beaujolais with vibrant dark cherry fruits and soft tannins. There is a real depth and concentration of flavour. Serve with pork dishes; grilled pork chops or a baked ham." John Wilson, Irish Times, 19 September 2020
Domaine Chasselay Beaujolais Is Not Dead
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