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Situated at Merceana, in the heart of the Lisbon Wine Region (formerly known as Estremadura), this family estate extends over 250 acres and is run by sisters Ana and Rita.
The climate is moderate maritime, with Mediterranean characteristics. The vines are cultivated under certified Integrated Production methods: following a minimal intervention and a sustainable viticulture approach with low yields. In the cellar, natural fermentation is in cement tanks using only indigenous yeast.
