Ask Georg Riedel which glass he would choose if he could only have one and it would be in the Old World Syrah shape. Riedel's most versatile glass is is perfect for balancing fruit, pepper and spice aromas, and gripping tannins often found in red wines such as Syrah, Grenache, Tempranillo, Sangiovese, Valpolicella and Malbec. Its accentuated egg-shaped bowl brings forward the soft fruit, earthy characteristics, and highlights a long savoury finish. And if you're stuck for space, this glass shape has proven to be the best all-rounder across the spectrum of wine styles.