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Greywacke Wild Ferment Sauvignon Blanc

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom notes with a dash of lime cordial and a hint of saffron. The palate is lusciously herbal, long and refreshing with flavours of white nectarine flesh, dill and hints of fennel. The finish is succulent and crisp with almost a flinty dryness.

"Complex, flinty, mineral, wild and earthy. Aromas and flavours of peach and preserved lemon, tropical flowers and grapefruit, hay, fresh herb and fruit spice. Distinctive texture with a fine lees, brisk acidity and a mineral mouthfeel. Expressive and complex, lengthy and delicious. A fascinating wine!" 96 points (2018 vintage), Decanter

Greywacke Wild Ferment Sauvignon Blanc

Origin
New Zealand, Marlborough.
Grape 1:
Sauvignon Blanc (100%)
Vintage
2018
Volume
750ml
ABV %
13.5%
Sweetness
Dry
Off Dry
Medium
Sweet
Sweet
Certifications
Organic (not certified)

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