This fresh and focused Sauvignon has bright aromas of citrus, apples and passionfruit with a distinct fresh cut grass herbaceous line running through it. On the palate the fresh fruit shines through with more green apples, lemongrass and passionfruit given focus by some fresh natural acidity, a touch of sweetness but finishing with a dry minerality.
This wine’s natural acidity and vibrant flavors make it a great accompaniment to all types of New Zealand seafood, specifically green lipped Mussels served with fresh summer salads and crusty bread.
"The 2016 Awatere Single Vineyard Sauvignon Blanc reveals a nose of freshly squeezed lemons, yuzu zest, crushed stones and wild thyme. Crisp. clean and with great purity in the light to medium-bodied mouth, it delivers tons of citrus fruit flavors and a pleasant mineral edge with wonderful persistence." 90 points, Robert Parker
TOHU Single Vineyard Marlborough Sauvignon Blanc
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