Dark mahogany colour with bronze hues. Concentrated aromas of smoky, dried fruits, mocha, cacao and toffee. Very complex on the palate, with clean acidity. Unforgettable flavours of raisins, nuts and candied orange. Serve between 12-13ºC in a white wine glass. This wine is a perfect companion to light desserts and cakes, but can also be served with blue cheeses.

"This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavors. Chocolate and fig notes linger on the long finish." 92 points, Wine Enthusiast, June 2018

"The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through the sweetness. This delicious effort is best drunk after the meal." 96 points, Robert Parker's Wine Advocate 

Lustau East India Solera Sherry 50cl

Bodegas Emilio Lustau, established in 1896, is a name synonymous with tradition and quality in Sherry production. With a history that began in a humble family estate, it has grown into an innovative leader crafting a collection of fine sherries, showcasing the depth and complexity that Lustau is renowned for. The winery's dedication to quality and tradition is evident in every bottle, offering a taste of the rich heritage of Spanish sherry. Esteemed as Spain's most award-winning winery, Lustau has garnered an impressive array of accolades.

Palomino

Palomino Fino is a white grape variety widely cultivated in Spain. It is the principal grape used in the production of sherry, a fortified wine from the Jerez region of Spain. It thrives in the albariza soil of Andalusia, producing a wine that is low in acidity and sugar, ideal for the unique sherry-making process. Its susceptibility to oxidation is a trait that is actually beneficial for sherry production as it leads to the desired unique flavors. Flor yeast is essential in this process, forming a layer on top of the wine that protects it from oxidation and imparts distinctive flavours. This aging under flor contributes to the dry, complex profile of sherries, distinguishing them from other wines.

Pedro Ximénez

Jerez

Jerez wine region is a part of Sherry Triangle, a triangular land mass formed by the towns of Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. The region is in the southern part of Spain close to the Atlantic Ocean in the Andalusia wine region.