Rich and full on the nose, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. In the mouth, a burst of flavours combine to produce a creamy, luscious taste experience.The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels.

An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and luxurious taste experience.

"The former Bourbon barrels used to mature this whiskey were “charred and double charred,” the producer says, to coax more from the barrel wood. Look for an almost piña colada-like effect: coconut and tropical fruit aromas, and a rich, honey-soaked palate that shows caramelized pineapple and dried apricot." 92 points, Best Buy, Wine Enthusiast Magazine, January 2019

Jameson Black Barrel Irish Whiskey

With a distilling history dating back to the 19th century, Midleton’s renowned bounty has been said to have drawn whiskey into being.

From its beginnings on the banks of the crystalline Dungourney River, Midleton Distillery’s links with the land run deep and long.

Of course whiskey is also the lifeblood of a people and their aspirations. And this town has always been a pioneering community, from the moment the Murphy family started to distil here in 1825.