Golden-coloured wine highlighted with amber tints. The expressive bouquet harbours all the notes typical of the best sweet wines - candied fruits, hints of tropical flavours, citrus fruits and honey from white blossom.

Following the already seductive nose, the palate displays remarkable balance between richness and freshness, the back-of-palate lingering with notes of candied orange and beeswax. Served chilled, this a wine which pairs perfectly with a large choice of dishes and the traditional foie gras, but also makes a delicious aperitif.

Chateau des Arroucats

A family-run estate through several generations which was founded after the war by a certain Monsieur Labat. He was succeeded by his daughter, Annie Lapouge in 1990, who worked to develop and modernise the estate until the year 2000. It is now her daughter, Virginie Barbe, who makes these sweet white wines with passionate dedication. Using the same grape varieties found in Sauternes, she is crafting wines of incredible depth and texture at exceptional prices.

Sciaccarellu (87%)

Sauvignon Blanc (10%)

Müller-Thurgau (3%)

Bordeaux