Brunello Nastagio is the result of lengthy experience accumulated by Col d'Orcia in the development and management of the Sangiovese vineyard. Nastagio is also the result of research conducted over more than twenty years by Col d’Orcia with the University of Florence. The aging in tonneaux (500 litre) oak barrels and then in the traditional large 'botti' represent the meeting point between tradition and modernity preserving the essential aspect of longevity.
The first year of aging in smaller barrels contributes towards obtaining a full, persistent and soft wine. In the second and third years of aging in the large barrels, the wine reaches the taste-aroma balance and produces fine and elegant tertiary elements, achieving an increase in complexity and the exaltation of the typical aromas of Sangiovese.
Col d'Orcia Brunello di Montalcino 'Nastagio'
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