Paolo De Marchi's vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades.
Cepparello, Paolo's flagship wine, made solely from Sangiovese, is fragrant with great elegance and balance. His Chianti, a blend of 80% Sangiovese supplemented by Canaiolo, Colorino and a dash of Syrah, is scented and alluring.
Bright ruby red in colour, Cepparello has aromas of red fruits and cherries on the nose along with a touch of spice from the well-judged use of oak. The palate opens to ripe fruit and the well-balanced structure of a great Cepparello, as well as elegant, soft tannins and a persistent finish.
Isole e Olena Cepparello
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