An exceptional new wine. On the light side of full-bodied, the emphasis is on subtle perfume, delicate richness and real depth of flavour.
Bright straw in colour, it exhibits a cooling freshness with a citrus flavour on the nose and palate.Complex and fresh with layers of aromatic herbs and mint and pleasant scented hints of yellow flowers. Clean attack on the palate with a full texture yet refreshing, balanced and well-structured.
While this winery is not certified organic, they never use herbicides or systemic fungicides.
"Ripe and fleshy wine that is wonderfully complex with a citrus edge, making it deliciously zesty. A hint of minerality and a floral character too. The length goes on and on." 95/100, Sarah Jane Evans MW, Decanter Magazine, March 2018
"Great balance, intertwining approachability and complexity. Long and complex with citrus and white fruits with some herbal notes." 95/100, Pedro Ballesteros Torres MW, Decanter Magazine, March 2018.
"Tasted blind. Very pure and bright with a lovely mineral expression, peachy character and herbal lift. The palate is fruit-driven, combining a fluid texture with lemony acidity and plenty of fruit concentration. Quite crunchy and vibrant. This wine is all about balance in search of precision, and at a tremendously reasonable price." 17/20, Ferran Centeilles on JancisRobinson.com
Finca Vinoa Ribeiro Blanco