Vignobles de la Cour
Château de la Cour is a 10ha estate of which 6.5ha is dedicated to production of St-Émilion Grand Cru. The vineyards are in conversion to organic viticulture. The wine is a blend of 90% Merlot and 10% Cabernet Franc from vines of up to 50 years of age. All fermentations undertaken with natural yeasts.