Green-gold hue. On the nose, the wine releases subtle, fine oaky aromas of vanilla and hazelnuts. On the palate, the wine has a full-bodied texture with flavours of crisp apple and pear. Its typical Burgundy structure underpins some very fine, very smooth, taste sensations. The wine's character, and the delicacy of its aromas, pair well with charcuterie and fish dishes. Like all white wines, it should be served chilled - its aromas will be best appreciated between 8-12°C.
Domaine Bernard Moreau Bourgogne Blanc.
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