An off-piste wine not be missed, particularly for lovers of white Burgundy.
The name Nuat comes from the Catalan word “nu” which means “naked” - expressing the purity of this wine. It comes from a vineyard which is over 60 years old and it is made by following a unique process with lees. The result is an authentic, expressive and elegant wine.
The wine is aged on lees for 10 months after fermentation which gives it greater volume and harmonises its complexity and its longevity in the glass. The result is an authentic, expressive and elegant wine. It is an iconic wine.
Abadal 'Nuat' Picapoll
Sign up to get the latest on sales, new releases and more …