Commited to the recovery of local varieties and the identity of a wine-growing region this wine, made from 100% Picapoll, offers generous breadth in the mouth, suggesting fruity and floral complexity with flavours of pineapple and grapefruit, jasmine and apricot. An absolute delight!
Abadal Picapoll 2013
Gold Medal, Concours Mondial de Bruxelles 2015
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