A good dinner in Italy is hardly complete without a 'digestivo,' commonly in the form of Grappa or Amaro, a herbal liqueur. If the host is in a good mood, you might be treated to this delight, the Bato Amaro from Sicily.
From the producers of our famous Marsala, Bato is balanced, predominantly bitter, but soft taste. Round, with a sweet but not over-saturating aroma, and harmonious balsamic notes, typical of the Mediterranean scrub. Clear notes of bitter orange, mint, cocoa and roasted coffee. Perfect as a digestif, whether on ice or not.
Bato Amaro Siciliano
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