This brew is a nod to the big IPA’s of the US. A big chunk of Rye is used to give the beer a spicy, earthiness, mashed up with Cara malts to create a rich, bold mouthfeel. Zesty Southern hemisphere and american hops are used in abundance to balance the residual sweet malt character. Masses of dry hops are piled after fermentation to spike a wild blend of tropical, spicy aromas.
Beavertown 8 Ball Rye IPA
Sign up to get the latest on sales, new releases and more …