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Chateau Dereszla Méthode Traditionnelle Brut 2018

A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid and sugar. Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu with 14 months of lees ageing.

"A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid (5.87g/l) and sugar (7.8g/l). Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu, and 14 months of lees ageing." 90 points, Decanter

Chateau Dereszla Méthode Traditionnelle Vintage Brut 2018

Origin
Hungary, Tokaj.
Grape 1:
Yellow Muscat
Grape 2:
Harslevelu
Volume
750ml
ABV %
11%
Sweetness
Brut
Nature
Extra
Brut
Brut
Extra
Dry
Dry
Demi-
Sec
Doux

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