Ciro practices very low-intervention grape growing and winemaking: organic viticulture, spontaneous fermentation, minimal SO2 usage, no fining or filtration. This is an extremely 'natural' and therefore risky winemaking process for a white wine, but Ciro knows what he's doing, and every vintage is both expressive and clean.
The ‘BruEmm' is a single vineyard bottling of Falanghina from Ciro Picariello’s estate in Campania. The wine is named for his children, Bruno and Emma. Notes of apple and lemon zest, with a strong mineral character, great complexity, and a very long finish. Pairs with all kinds of seafood or roasted light meats.
Ciro Picariello Falanghina 'BruEmm'
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