A rich, silky-textured wine. Full-bodied with ripe fruits overlain with spice, secondary undergrowth flavours and a mellow, rounded character. The wine is impressive, rich and ready to drink.
Made with grapes harvested from Quinta do Vale da Perdiz and Quinta do Vale da Pia, the wine is fermented in stainless steel vats with temperature control for 10 days. After vinification the wine is matured for fifteen months in French, American and Hungarian oak barrels
Cistus Reserva Douro Tinto
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