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Chateau Dereszla Méthode Traditionnelle Brut 2018

A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid and sugar. Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu with 14 months of lees ageing.

Chateau Dereszla Méthode Traditionnelle Brut 2018

Origin
Hungary, Tokaj.
Grape 1:
Yellow Muscat
Grape 2:
Harslevelu
Volume
750ml
ABV %
11%
Sweetness
Brut
Nature
Extra
Brut
Brut
Extra
Dry
Dry
Demi-
Sec
Doux

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