Green-gold hue. On the nose, the wine releases subtle, fine oaky aromas of vanilla and hazelnuts. On the palate, the wine has a full-bodied texture with flavours of crisp apple and pear. Its typical Burgundy structure underpins some very fine, very smooth, taste sensations. The wine's character, and the delicacy of its aromas, pair well with charcuterie and fish dishes. Like all white wines, it should be served chilled - its aromas will be best appreciated between 8-12°C.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Bernard Moreau Bourgogne Blanc
France
13.0
Green-gold hue. On the nose, the wine releases subtle, fine oaky aromas of vanilla and hazelnuts. On the palate, the wine has a full-bodied texture with flavours of crisp apple and pear. Its typical Burgundy structure underpins some very fine, very smooth, taste sensations. The wine's character, and the delicacy of its aromas, pair well with charcuterie and fish dishes. Like all white wines, it should be served chilled - its aromas will be best appreciated between 8-12°C.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.